| Nutrition Information | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Energy | kcal | 124 | 248 |
| kJ | 520 | 1040 | |
| Protein | g | 8.8 (28%E) | 17.6 |
| Arginine | g | 1.5 | 3.0 |
| Carbohydrate | g | 14.5 (46.6%E) | 29.0 |
| Sugars | g | 7.1 | 14.2 |
| as Lactose | g | 1.7 | 3.4 |
| Fat | g | 3.5 (26%E) | 7.0 |
| Saturates | g | 0.5 | 1.0 |
| Moniunsaturates | g | 2.1 | 4.2 |
| Polyunsaturates | g | 1 | 2 |
| ω6/ ω3 ratio | 5:1 | 5:1 | |
| Fibre | g | <0.5 | <0.5 |
| Water | ml | 80 | 160 |
| Minerals | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Sodium | mg | 50 | 100 |
| mmol | 2.2 | 4.4 | |
| Potassium | mg | 150 | 300 |
| mmol | 3.8 | 7.6 | |
| Calcium | mg | 225 | 450 |
| Phosphorus | mg | 182 | 364 |
| Magnesium | mg | 42 | 84 |
| Chloride | mg | 80 | 160 |
| Ca:P ratio | 1.2:1 | 1.2:1 |
*Serve size: 200ml
| Vitamins | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Vitamin A | µg-RE | 119 | 238 |
| Vitamin D | µg | 1.3 | 2.6 |
| Vitamin E | mga-α-TE/ET | 19 | 38 |
| Vitamin K | µg | 10 | 20 |
| Vitamin C | mg | 125 | 250 |
| Vitamin B1 (Thiamin) | mg | 0.28 | 0.56 |
| Vitamin B2 (Riboflavin) | mg | 0.63 | 1.26 |
| Vitamin B3 (Niacin) | mg NE/EN | 3.4 | 6.8 |
| Vitamin B6 | mg | 0.65 | 1.30 |
| Vitamin 12 | µg | 0.79 | 1.58 |
| Folic Acid | µg | 100 | 200 |
| Pantothenic Acid | mg | 1 | 2 |
| Biotin | µg | 7.5 | 15 |
| Trace Elements | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Iron | mg | 3 | 6 |
| Zinc | mg | 4.5 | 9.0 |
| Manganese | mg | 1.3 | 2.6 |
| Copper | mg | 0.68 | 1.35 |
| Iodine | μg | 25 | 50 |
| Molybdenum | μg | 19 | 38 |
| Selenium | μg | 32 | 64 |
| Chromium | μg | 13 | 26 |
| Fluoride | mg | 0.19 | 0.38 |
| Other | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Carotenoids | mg | 0.75 | 1.50 |
| Choline | mg | 69 | 138 |
| Osmolality | mOsmol/kL | 500 | 500 |