| Nutrition Information | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Energy | kcal | 150 | 300 |
| kJ | 635 | 1270 | |
| Protein | g | 3.9 (11%E) | 7.8 |
| Whey | g | 3.9 | 7.8 |
| Carbohydrate | g | 33.5 (89%E) | 67 |
| Sugars | g | 14.4 | 28.8 |
| as Lactose | g | <0.025 | <0.05 |
| Fat | g | 0 | 0 |
| Fibre | g | 0 | 0 |
| Water | ml | 76 | 152 |
| Minerals | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Sodium | mg | 10 | 20 |
| mmol | 0.4 | 0.8 | |
| Potassium | mg | 9 | 18 |
| mmol | 0.2 | 0.4 | |
| Calcium | mg | 30 | 60 |
| Phosphorus | mg | 12 | 24 |
| Magnesium | mg | 2 | 4 |
| Chloride | mg | 178 | 356 |
| Ca:P ratio | 2.5:1 | 2.5:1 |
*Serve size: 200ml
Based on Fortijuce (Apple)
| Vitamins | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Vitamin A | µg-RE | 188 | 376 |
| Vitamin D | µg | 1.3 | 2.6 |
| Vitamin E | mg (-α-TE/ET) | 2.3 | 4.6 |
| Vitamin K | µg | 10 | 20 |
| Vitamin C | mg | 19 | 38 |
| Vitamin B1 (Thiamin) | mg | 0.29 | 0.58 |
| Vitamin B2 (Riboflavin) | mg | 0.32 | 0.64 |
| Vitamin B3 (Niacin) | mg NE/EN | 3.4 | 6.8 |
| Vitamin B6 | mg | 0.33 | 0.66 |
| Vitamin 12 | µg | 0.39 | 0.78 |
| Folic Acid | µg | 50 | 100 |
| Pantothenic Acid | mg | 1 | 2 |
| Biotin | µg | 7.5 | 15 |
| Trace Elements | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Iron | mg | 3 | 6 |
| Zinc | mg | 2.3 | 4.6 |
| Manganese | mg | 0.63 | 1.26 |
| Copper | mg | 0.34 | 0.68 |
| Iodine | μg | 25 | 50 |
| Molybdenum | μg | 19 | 38 |
| Selenium | μg | 11 | 22 |
| Chromium | μg | 13 | 26 |
| Fluoride | mg | 0.19 | 0.38 |
| Other | Unit | Per 100ml | Per Serve* |
|---|---|---|---|
| Choline | mg | 69 | 138 |
| Osmolality | mOsmol/L | 750 | 750 |