ส่วนผสม
วิธีทำ
CHEF'S TIPS
Tastes best if served chilled. Can be eated as a pudding with cut fruits.
REMINDER
Souvenaid should not be heated or frozen.
Energy
150 kcal
Carbs
29g
Prot
2.4g
Total Fat
3.0g
Sat Fat
1.0g
Fibre
1.6g
Sodium
2mg