Make Fortijuce a part of your everyday

INGREDIENTS

• 1 bottle Fortijuce (Apple)*
• 75g/3oz (1 packet) instant custard
• 75g/3oz sponge fingers
• 227g/8oz (1 small can) pear halves in syrup, drained and diced
• 100g cooked sago
• 75g/3oz ginger nut biscuits, crushed

METHOD

1. Place instant custard into a measuring jug and top up to just below the 300ml/11 fl oz mark with boiling water. Stir to make a thick smooth paste
2. Blend in the Fortijuce and stir until smooth
3. Pour custard over the sponge fingers arranged in four serving dishes and top with diced pear
4. Cover with an even layer of cooked sago and sprinkle over ginger nut topping
5. Chill until required
6. Use different canned fruit depending upon what you have available