Make Fortisip Liquid a part of your everyday

INGREDIENTS

• 1 x 200ml Fortisip (Chocolate)*
• 1 egg
• 1 tablespoon maple syrup
• 4 tablespoons cocoa powder
• 1/2 cup almond meal
• 1 tablespoon plain flour
• 1/4 teaspoon baking powder
• 50g fresh raspberries
• Pinch of cinnamon

METHOD

1. In a small mixing bowl whisk egg with Fortisip (Chocolate) and maple syrup.
2. Add cocoa powder, almond meal, flour and baking powder. Mix well.
3. Spoon batter into two greased microwave safe mugs.
4. Microwave for 90-120 seconds or until cake has risen and cooked through. Cake will be moist.
5. Allow to slightly cool and top with fresh raspberries and sprinkle with cinnamon to serve.