INGREDIENTS
METHOD
CHEF'S TIPS
Top with diced mango or use a melon baller to ball the mango. You may also cut a small piece of the jack fruit into thin strips and garnish it. This dish can also be served at room temperature. For other variation, you may use rockmelon instead of mango.
Energy
150 kcal
Carbs
29g
Prot
2.4g
Total Fat
3.0g
Sat Fat
1.0g
Fibre
1.6g
Sodium
2mg
OTHER RECIPES