Makes 1 serving
Mango Jackfruit Sago
Makes 1 serving
Makes 1 serving
INGREDIENTS
- 1/2 whole (60g) mango
- 1 seed (25g) jackfruit
- 1 Tbsp (10g) sago
- 1/2 bottle Souvenaid Vanilla
METHOD
- Boil a small pot water and cook the sago until it is transluscent.
- Drain the water and rinse the cooked sago under running water. Set aside in a bowl.
- Blend mango and jackfruit (flesh only) with Souvenaid.
- Pour this blened mixture into the bowl and stir well until the sago is mixed evenly.
- Chill and serve.
CHEF'S TIPS
Top with diced mango or use a melon baller to ball the mango. You may also cut a small piece of the jack fruit into thin strips and garnish it. This dish can also be served at room temperature. For other variation, you may use rockmelon instead of mango.
Energy
150 kcal
Carbs
29g
Prot
2.4g
Total Fat
3.0g
Sat Fat
1.0g
Fibre
1.6g
Sodium
2mg
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