Make Souvenaid a part of your everyday

成分

• 1/2 whole (60g) mango
• 1 seed (25g) jackfruit
• 1 Tbsp (10g) sago
• 1/2 bottle Souvenaid Vanilla

提示

1. Boil a small pot water and cook the sago until it is transluscent.
2. Drain the water and rinse the cooked sago under running water. Set aside in a bowl.
3. Blend mango and jackfruit (flesh only) with Souvenaid.
4. Pour this blened mixture into the bowl and stir well until the sago is mixed evenly.
5. Chill and serve.