No items in cart

Make Fortisip a part of your everyday

Beancurd
  Makes 1 serving

成分

  • 1 1/2 cup reduced sugar soymilk (350mL)
  • 3 scoops (48g) Fortisip vanilla
  • 1 small sachet (9g) instant jelly powder

 

方法

  1.  In a pot, whisk to combine soymilk and Fortisip well.
  2. Warm up the solution and continue to stir, do not boi it.
  3. Once the solution is warm enough, add in instant jelly powder. Keep stirring till no lumps are seen.
  4. Sieve the solution through a strainer and pour into a bowl. Skim out bubbles on the surface.
  5. Allow to set at room temperature for 15 mins then place in refrigerator.

  CHEF'S TIPS

Serving suggestions: Top with fruits/granola.

Energy
419 kcal

Carbs
51g

Prot
25g

Total Fat
12.2g

Sat Fat
2.5g

Fibre
2.3g

Sodium
200mg

  View other recipes

OTHER RECIPES

Minced Meat Medley

View Recipe

Beancurd

View Recipe

Black Sesame Cookies

View Recipe
立即购买 免费获得试用装