Make Fortisip a part of your everyday

成分

• 2 cup (500mL) water
• 2 Tbsp (30g) sugar
• 2 Tbsp (30g) mango yoghurt
• 15 pcs (6g) kaffir lime leaves
• 1 stalk (16g) lemongrass, bruised
• 2 tsp (4g) green agar powder
• 1 tsp (5g) Freshly grated lime zest
• 3 scoops (48g) Fortisip vanilla

方法

1.  In a pot, boil water together with lime leaves and lemon grass talk.
2. Add in sugar and stir to dissolve. Leave the mixture to simmer for 15mins.
3. Remove the pot from the stove.
4. Add 2 scoops of Fortisip and stir till dissolved.
5. Strain mixture into a bowl and add in lime zest.
6. Pour half of it into a flat pan and place in freezer to make the granita.
7. Add agar powder into the remaining mixture, and stir till it is dissolved (heat up for a short time if required).
8. Then pour into serving cup and place in chiller to allow it to set.
9. Mix 1 scoop of Fortisip with the yoghurt and serve on the jelly.
10. Scrap the granita with a fork to break up the ice crystal and serve it on top of the yoghurt.