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Make Fortisip a part of your everyday

Kaffir Lime Granita Jelly
  Makes 1 serving

INGREDIENTS

  • 2 cup (500mL) water
  • 2 Tbsp (30g) sugar
  • 2 Tbsp (30g) mango yoghurt
  • 15 pcs (6g) kaffir lime leaves
  • 1 stalk (16g) lemongrass, bruised
  • 2 tsp (4g) green agar powder
  • 1 tsp (5g) Freshly grated lime zest
  • 3 scoops (48g) Fortisip vanilla

 

METHOD

  1.  In a pot, boil water together with lime leaves and lemon grass talk.
  2. Add in sugar and stir to dissolve. Leave the mixture to simmer for 15mins.
  3. Remove the pot from the stove.
  4. Add 2 scoops of Fortisip and stir till dissolved.
  5. Strain mixture into a bowl and add in lime zest.
  6. Pour half of it into a flat pan and place in freezer to make the granita.
  7. Add agar powder into the remaining mixture, and stir till it is dissolved (heat up for a short time if required).
  8. Then pour into serving cup and place in chiller to allow it to set.
  9. Mix 1 scoop of Fortisip with the yoghurt and serve on the jelly.
  10. Scrap the granita with a fork to break up the ice crystal and serve it on top of the yoghurt.

  CHEF'S TIPS

Replacing sugar with fortisip tastes good too!

Energy
448 kcal

Carbs
42g

Prot
33g

Total Fat
15.2g

Sat Fat
2.6g

Fibre
5.6g

Sodium
586mg

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