Make Fortisip a part of your everyday

INGREDIENTS

• 2/3 cup (150mL) water
• 85g chicken breast, cubed
• 1/2 medium-size (75g) potato, boiled, cubed
• 3 scoops (48g) Fortisip vanilla
• 2 Tbsp (30g) instant curry paste
• 2 nos (25g) shallots, thinly sliced
• 1 Tbsp (15mL) reduced fat coconut milk
• 1/2 tsp (2.5mL) cooking oil
• Coriander leaves for garnish

METHOD

1. In a cup, mix Fortisip and water well. Set a side.
2. In a pan, heat up the oil and fry shallots till golden brown.
3. Add in a curry paste and fry till aromatic.
4. Add in chicken cubes and continue to fry.
5. Then add in Fortisip mixture, potatoes into the pan and allow it to simmer for about 10 mins.
6. Finally add in coconut milk and simmer for 2mins.
7. Garnish with coriander leaves and serve.